Easter Chickens


Picture the scene in my chocolate studio in the weeks in advance of Easter: I am over-run with flocks of Easter chickens ad it’s getting very noisy!

Each of Nenette Chocolates handmade Easter chickens is made with a double thickness of dark, milk or white chocolate.

The Dark chocolate is a beautiful, rich 53% dark chocolate – naturally dairy-free (except for a trace – beware for those with dairy intolerances), this version of the Easter chicken is suitable for those following plant-based diets.

The milk chocolate handmade Easter Chicken is made , again with a double thickness of chocolate, with my succulent 40% milk chocolate.  Having 40% cocoa content and reduced sugar, this is a chocolate to be concentrated-on!

The white chocolate contains 33% cocoa content, with reduced sugar.  It is velvety-smooth and not as sweet as you might find other white chocolates to be.  Perfect for making Easter chickens with!

Your chickens are each hand decorated with splashes of coloured cocoa butters – reds greens, oranges and blue (just as you’d expect a real chicken to be dressed of course).

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Weight 0.300 kg