Limited Edition Ruby Chocolate and Rhubarb Gin Easter egg

£18.50

Nenette Chocolates Ruby Chocolate Easter eggs celebrates this amazing chocolate and complements it with gin, of course!

Ruby chocolate was developed by Callebaut with a lot of dedicated work: it is naturally pink and has, a wonderful ‘red fruit’ flavour something between raspberry and strawberry.

I make the main Easter egg with the Ruby chocolate – with a lovely, thick double shell, and decorate the shell artfully with splashes of red cocoa butter and a sprinkle of gold.

The 4, mini truffle-filed Easter eggs are each filled with a delicious fruity rhubarb gin ganache. One of my best-selling truffles, this is made using a punch 40% milk chocolate and rhubarb puree.

Using rhubarb grown in my garden, the fruit has a light touch of dark brown sugar added to it but otherwise relies on the sweetness of the chocolate to balance the flavours.  And a good measure of locally distilled London Dry Gin is added.

Together these result in a rolling flavour development – first the fruit and then the gin. Something to be dwelt-over!

Weight 0.300 kg