Espresso Choc Bar

We’re incredibly excited to present a special collaboration with Carrara Coffee in Market Harborough, where our passion for chocolate meets Carrara’s unwavering dedication to creating exceptional coffee.

We chose to work with Carrara Coffee because their commitment to perfecting every single roast matches our meticulous approach to crafting chocolate. Together, we’ve created the Espresso-Choc Bar, a delightful fusion of the finest 40% Belgian milk chocolate and Carrara Coffee’s signature Dimora blend coffee.

As the velvety chocolate melts in your mouth, the rich, aromatic notes of Dimora is unleashed, cascading across your palate in waves of indulgent flavour. Golden honey and buttery caramel undertones weave effortlessly into the luxurious Belgian chocolate, their sweetness perfectly balanced by the deep, full-bodied intensity of espresso. The finely ground coffee lends a delicate, praline-like crunch that lingers, adding a satisfying texture and elevating every bite. The result is a masterful fusion of coffee and chocolate—bold yet smooth, intense yet refined—crafted for those who savour life’s most exquisite pleasures.