The Chocolatier’s Workshop will occupy you for half a day and offers you a deeper dive into learning how to make your own chocolates. You will learn how to use professional chocolate moulds including how to decorate them to make your own really special and individual creations.
You will also have hands-on experience, and several opportunities, to temper your own chocolate which you will use to make your truffles.
Following pre-prepared recipes, which you will also take home with you, you will make your own flavoured truffle fillings. And, pulling all these processes together, make your own beautiful truffles.
There will also be an opportunity for you to see how I make special chocolate items such as hot chocolate bombs, or other, seasonal ‘hollow’ shapes depending upon what time of year you come to your workshop.
*Please note – we require a minimum number of 2 people in each workshop – so please invite your friends to join you! If it has not been possible to get the right numbers, I will get in touch with those who have booked and offer to transfer your booking to another date or to refund your payment. This chocolate workshop is for adults. I am sorry but I am not able to hold workshops for anyone under the age of 18. Thank you.
During the workshop I use milk chocolate and cream – the ingredients and allergens you need to be aware of are as follows: Ingredients: milk chocolate (40%) chocolate (sugar cocoa butter cocoa mass emulsifier (soya lecithin) natural vanilla flavour milk powder) cream. For allergens, see ingredients in bold.