Nenette Chocolates Fruit Caramel and Ganache Boxed Truffles

Fruit, Caramel & Ganache Truffle Selection

Name: Fruit, Caramel &amp; Ganache Truffle Selection
SKU: 327
Availability: InStock

Price range: £11.00 through £26.00

A selection of delicious handmade chocolates without alcohols

Celebrating all things nutty, fruity and caramel. The handmade chocolates in this section specifically exclude even a whiff of alcohol.

Nenette not only makes luxury chocolates but also grows soft fruits which she adds to her chocolates to ensure that the lowest possible distance is travelled by these particular ingredients – just the short jaunt from the garden to the kitchen. This also ensures that they couldn’t be fresher and are totally organic!

The flavours you can expect to see included in your boxed chocolates if you are looking for something without alcohols include Caramels, Pralines and fruit ganaches and jellies.

You tell me your favourites are the unique Gooseberry Fool, Strawberry and Pepper, Ginger Salted Caramel, Biscoff Caramel, Rhubarb & Ginger, Hazelnut Praline, Mixed Berry Carmel, Treacle Caramel and Sesame Praline.

Nenette will take all the pressure of trying to choose what to include in your box by providing you with a selection from these flavours.

All you have to do is choose how many chocolates you’d like – the boxes come in multiples of 6 from 6 up to 24 with 1, 2, 3 or 4 of each of 6 flavours to explore depending on how large a box you choose.

Each, unique box of handmade chocolates will be accompanied by tasting notes to enhance your tasting experience.

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SKU: N/A Categories: Chocolate Gift Boxes, Christmas Gifts

Tasting Notes

	Ginger salted caramel A soft caramel made with salted butter and fresh double cream which is infused with a hint of fresh root ginger. All enclosed in milk chocolate and decorated with and orange ‘tiger’s stripe’.
	Treacle caramel Rich, dark caramel made with fresh double cream and treacle enrobed in dark chocolate. Think ‘bonfire toffee.’
	Hazelnut Praline This chocolate simply blends hazelnut paste with dark chocolate. For a rich, dark and ‘cuddly’ chocolate that you can dwell and linger over. Be cuddled by your chocolate! Wrapped in a dark chocolate shell and topped with half a hazelnut. It’s also dairy-free and vegan-friendly (there is a potential trace of dairy here – for those with dietary intolerances to dairy)
	Dark Chocolate Ganache A devastatingly simple chocolate: made using a smooth and rich dark chocolate, cream and butter. And that’s it.
	Gooseberry Fool truffles One of your ‘five-a-day’ this fresh and flavoursome truffle is made with just gooseberry puree – from my garden – and white chocolate and that’s it. Just wait to be transported back to your childhood!
	Raspberry White chocolate ganache made with fresh, home-made raspberry puree enclosed in white chocolate and decorated with freeze-dried raspberry pieces.
	Blackcurrant White chocolate ganache made with fresh, home-made blackcurrant puree enclosed in white chocolate and decorated with freeze-dried raspberry pieces.
	Peppermint This peppermint truffle is made using the finest peppermint oils or, when in season, the fresh leaves of garden mint – for an altogether more organic flavour. Decorated in a dark shell with a splash of green cocoa butter.
	Coffee & Walnut This Espresso truffle is made with dark chocolate, rich, dark espresso for an unmistakable coffee flavour. Decorated in a dark shell with set with a walnut.
	Rhubarb & Ginger For a taste of spring with a gentle kick, this milk chocolate truffle is made with a smooth, milk chocolate blended with rhubarb puree from rhubarb grown in my garden plus enough fresh ginger to lift your spirits. Topped with a slice of crystalised ginger too.
	Passion Fruit This is a fresh and fruity truffle made with passionfruit puree and white chocolate. Wrapped and a white shell with an orange tiger stripe.
	Spiced Apple Caramel For something to help get us in the mood for the autumn and to celebrate our wonderful apple harvest, here is a caramel made with apple puree and spiced with cinnamon – the apple will arrive first and then you’ll find a gentle, warming hint of the spices. This chocolate is wrapped in a milk chocolate shell which has been decorated in autumnal colours – reds, greens and gold.